Reuilly

• Sauvignon Blanc: lively and refreshing, with notes of lemon and lime zest, white flowers, and a fresh herbal character. High acidity makes these wines crisp and vibrant.
• Pinot Noir: light to medium-bodied with soft tannins, featuring flavors of cherry and raspberry, alongside gentle floral and spicy notes.
• Pinot Gris: these wines, often referred to as gris, display a pale salmon hue with delicate aromas of strawberry, peach, and apricot.

Reuilly's vineyards thrive on a unique terroir, located on terraces shaped by the Cher and Arnon rivers. The topsoil, a blend of sandy gravel and silt, sits over clay-limestone similar to Jurassic limestones in nearby areas. These soils drain well and warm up quickly, which helps the grapes ripen perfectly and gives the wines a special mineral taste.

The region has a semi-continental climate with warm, mostly dry summers, cool nights, and cold winters. This steady climate helps the grapes ripen while keeping their acidity and soft aromas. The Cher River and nearby forests help stabilize temperature changes, leading to wines that are fresh, elegant, and true to their origin.

Reuilly, a charming appellation in France's Centre-Val de Loire, is home to several notable wineries that showcase the region's unique terroir and winemaking traditions. Here are some standouts:

• Domaine de Reuilly (Denis & Mireille Jamain): Renowned for meticulous farming and winemaking, their Sauvignon Blanc is lively with citrus and herbal notes, while their Pinot Noir is supple and floral.
• Domaine Dyckerhoff (Brinay): A family-run, sustainably farmed estate with Terra Vitis certification, crafting expressive Sauvignon Blanc and Pinot Noir from limestone-rich soils.
• Domaines Tatin: A larger operation playing a key role in promoting Reuilly's wines to a broader audience.
• Domaine Valéry Renaudat: Known for its focus on quality and precise vineyard management, producing distinctive Sauvignon Blanc and Pinot Noir.

These wineries, often open to visitors by appointment, embody Reuilly's dedication to terroir-driven winemaking.

Reuilly takes pride in its commitment to sustainability, with many vineyards transitioning to organic, biodynamic, or integrated farming practices. The region sees widespread adoption of Terra Vitis certification, focusing on reducing chemical inputs, promoting biodiversity, and implementing mechanical weed control and cover cropping. Lutte raisonnée and Haute Valeur Environnementale (HVE) certifications are also increasingly common.

In the cellars, a minimalist approach prevails, with winemakers using limited sulfites and favoring aging in stainless steel or neutral oak.

This allows the true character of the fruit and terroir to shine through.

While not mandated, these eco-conscious methods are becoming a hallmark of modern Reuilly, producing wines that honor both nature and tradition. As sustainability becomes a central tenet in Reuilly's winemaking identity, the region continues to offer fresh, elegant wines that reflect their unique origin.

Reuilly, located in France's Centre-Val de Loire, offers an inviting wine tourism experience marked by its picturesque landscape and rich winemaking heritage.

Visitors can explore charming vineyards and engage with local wineries such as Domaine de Reuilly, Domaine Dyckerhoff, and Domaines Tatin, which often welcome guests by appointment for tastings and tours.

The region's cycling and hiking trails provide an excellent way to immerse oneself in the scenic beauty, with the Loire à Vélo route nearby. Seasonal events, like harvest open days, offer further insights into the area's viticulture.

Nearby towns, including Vierzon and the village of Reuilly, provide cozy accommodations and regional cuisine featuring goat cheeses and pâtés. This tranquil destination offers a hands-on experience for those interested in exploring the unique terroir and sustainable winemaking practices that define Reuilly's renowned Sauvignon Blanc and Pinot Noir wines.